Leone's Pizza Recipe
Make Leone's Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tbsp). Sprinkle active dry yeast (2 tsp) over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Create a well in the center, and pour in the yeast mixture and olive oil (2 tbsp). Mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Assembling the Pizza
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for a crispy crust.
- 5
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into two pieces for two pizzas, and roll each piece into a round shape about 12 inches in diameter.
- 6
Add Sauce and Toppings
Place the rolled-out dough on a pizza stone or baking sheet. Spread tomato sauce (1 cup) evenly over the surface. Sprinkle mozzarella cheese (2 cups) on top, then add pepperoni slices (1 cup), bell pepper slices (1 cup), and mushrooms (1 cup). Season with dried oregano (1 tsp) and black pepper (0.5 tsp).
- 7
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling. Remove from the oven and sprinkle with grated Parmesan cheese (0.5 cups) before serving.