Lasagna (meat, Cheese Or Veggie) Recipe
Make Lasagna (meat, Cheese Or Veggie) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Lasagna Ingredients
Veggie Lasagna Ingredients
Method
Preparation
- 1
Cook the Meat (if making Meat Lasagna)
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, about 5-7 minutes. Drain excess fat.
- 2
- 3
Make the Sauce
Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the meat or veggie mixture. Simmer for 15 minutes, stirring occasionally.
- 4
Prepare Cheese Mixture
In a bowl, mix the ricotta cheese, egg, and half of the mozzarella and Parmesan cheese. Season with salt and pepper to taste.
Assembling the Lasagna
- 5
Layering Ingredients
Spread a thin layer of the meat or veggie sauce on the bottom of a 9x13 inch baking dish. Place 3 lasagna noodles on top, then spread a portion of the cheese mixture over the noodles. Add another layer of sauce, followed by more noodles, repeating the layers until all ingredients are used, finishing with sauce on top.
- 6
Top with Cheese
Sprinkle the remaining mozzarella and Parmesan cheese on top of the final layer of sauce.
Baking
- 7
Bake the Lasagna
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 8
Cool and Serve
Allow the lasagna to cool for 10-15 minutes before slicing. Serve warm.