Italian Stallion Recipe
Salami, hot coppa, provolone cheese, roasted red peppers, and olive oil on a crusty roll.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including salami, hot coppa, provolone cheese, roasted red peppers, olive oil, and a crusty roll.
- 2
Slice the Cheese
Slice the provolone cheese into thin slices for easy layering in the sandwich.
- 3
Prepare the Peppers
If using whole roasted red peppers, slice them into strips to make them easier to layer on the sandwich.
Assembling the Sandwich
- 4
Cut the Roll
Take the crusty roll and slice it in half horizontally without cutting all the way through.
- 5
Layer the Meats
Begin by layering the salami and hot coppa on the bottom half of the roll.
- 6
Add Cheese
Place the slices of provolone cheese on top of the meats.
- 7
Top with Peppers
Add the roasted red pepper strips on top of the provolone cheese.
- 8
Drizzle with Olive Oil
Drizzle the olive oil over the top of the roasted red peppers.
Serving
- 9
Close the Sandwich
Carefully close the sandwich by folding the top half of the roll down over the fillings.
- 10
Serve
Serve immediately while fresh, or wrap in parchment paper for later enjoyment.