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Ingredients
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Toppings
Dough
Sauce
Cheese
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Sauce Preparation
- 6
Mix Sauce Ingredients
In a bowl, combine tomato sauce, oregano, garlic powder, and salt. Stir well and set aside.
Assembly
- 7
Preheat Oven
Preheat your oven to 220°C (425°F).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Sauce
Spread the prepared tomato sauce evenly over the rolled-out dough.
- 10
Add Toppings
Evenly distribute the pepperoni, ground beef, bell peppers, mushrooms, and mozzarella cheese on top of the sauce.
- 11
Bake
Place the assembled pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 12
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.