Grilled Tenderloin Tips Recipe
Make Grilled Tenderloin Tips Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Marinate the Beef
In a large bowl, combine the balsamic vinegar, honey, Worcestershire sauce, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well.
- 2
Add the Beef
Add the beef tenderloin tips to the marinade. Toss to coat the meat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 4
Skewer the Meat
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated beef tenderloin tips onto skewers, leaving a little space between each piece.
- 5
Grill the Skewers
Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness (medium-rare is about 135°F).
- 6
Rest and Serve
Remove the skewers from the grill and let them rest for 5 minutes before serving. This helps the juices redistribute. Serve warm.