Grilled Flat Iron Steak Recipe
Served sliced on a crusty roll with lettuce, sweet onions, roma tomatoes and a gorgonzola aioli
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Ingredients
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Steak
Gorgonzola Aioli
Sandwich Assembly
Method
Steak Preparation
- 1
Preheat your grill to high heat (about 450°F to 500°F).
- 2
In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
- 3
Rub the mixture all over the flat iron steak, ensuring it's evenly coated.
- 4
- 5
Gorgonzola Aioli Preparation
- 6
In a mixing bowl, combine mayonnaise, crumbled gorgonzola cheese, lemon juice, minced garlic clove, salt, and black pepper.
- 7
Whisk together until smooth and creamy. Adjust seasoning to taste.
- 8
Refrigerate the aioli for at least 30 minutes to let the flavors meld.
Sandwich Assembly
- 9
Slice the crusty rolls in half and lightly toast them on the grill for added texture.
- 10
Layer lettuce, thinly sliced sweet onions, and sliced roma tomatoes on the bottom half of each roll.
- 11
Slice the rested steak against the grain into thin strips and place on top of the vegetables.
- 12
Spread a generous amount of gorgonzola aioli over the steak.
- 13
Top with the other half of the roll and serve immediately.