Garlic Bread Recipe
Toasted bread topped with garlic butter and herbs.
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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Add minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix until well combined.
- 2
Slice the Bread
Using a serrated knife, slice the French baguette in half lengthwise. Optionally, you can cut it into smaller pieces for easy serving.
Cooking
- 3
- 4
Toast the Bread
Preheat your oven to 400°F (200°C). Place the garlic bread halves on a baking sheet, cut side up. Bake for 10-15 minutes or until the edges are golden brown and the butter is melted.
- 5
Serve
Remove the garlic bread from the oven and let it cool for a minute. Cut into slices if not already done, and serve warm.