Francaise Haddock Recipe
Lightly battered and sautéed in a lemon white wine sauce.
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Ingredients
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Fish
Batter
Sauce
Method
Preparation
- 1
Prepare the Haddock
Season the haddock fillets with salt and black pepper on both sides. Set aside.
- 2
Make the Batter
In a shallow dish, whisk together the flour, eggs, and milk until smooth. This will be your batter for the haddock.
Cooking
- 3
Batter the Haddock
Dip each seasoned haddock fillet into the batter, ensuring it is fully coated.
- 4
Sauté the Haddock
In a large skillet, heat the olive oil over medium heat. Once hot, add the battered haddock fillets and sauté until golden brown, about 3-4 minutes on each side. Remove the fillets from the skillet and set aside.
Sauce Preparation
- 5
Make the Lemon White Wine Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes.
- 6