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Ingredients
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Tomato Sauce
Cheese
Method
Tomato Sauce Preparation
- 1
Prepare the Tomatoes
Wash the fresh plum tomatoes thoroughly. Cut them in half and remove the seeds.
- 2
- 3
Add Tomatoes
Add the prepared plum tomatoes to the saucepan. Stir well to combine.
- 4
Season the Sauce
Add salt, black pepper, and chopped fresh basil to the saucepan. Simmer the mixture for 20-25 minutes, stirring occasionally until the tomatoes break down into a sauce-like consistency.
- 5
Blend (Optional)
If you prefer a smoother sauce, you can use an immersion blender to blend the sauce to your desired consistency.
Cheese Assembly
- 6
Prepare the Cheese
While the sauce is simmering, shred the mozzarella cheese and set aside.
- 7
Combine Sauce and Cheese
Once the sauce is ready, remove it from heat and let it cool slightly. In a large mixing bowl, combine the sauce and shredded mozzarella cheese, mixing well to ensure the cheese is evenly distributed.