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Ingredients
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Entree 1: Grilled Chicken
Entree 2: Vegetable Stir-fry
Method
Entree 1: Grilled Chicken
- 1
Marinate the Chicken
In a bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add chicken breasts and coat them well in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Rest and Serve
Remove chicken from the grill and let it rest for 5 minutes before slicing. Serve warm.
Entree 2: Vegetable Stir-fry
- 4
- 5
Stir-fry the Vegetables
Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté for 1 minute until fragrant. Add broccoli, bell pepper, carrots, and snap peas. Stir-fry for about 5-7 minutes, until the vegetables are tender-crisp.
- 6
Add Sauce and Finish
Pour in the soy sauce and sprinkle sesame seeds over the vegetables. Stir to combine and cook for an additional 2 minutes, then remove from heat.