Choice Of Dessert Recipe
Make Choice Of Dessert Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Chocolate Frosting
Optional Toppings
Method
Cake Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- 6
Cool the Cake
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chocolate Frosting Preparation
- 7
Prepare the Frosting
In a medium bowl, combine the unsweetened cocoa powder and softened butter. Beat together until smooth.
- 8
- 9
Finish with Vanilla
Add the vanilla extract and mix until fully incorporated.
Assembling the Dessert
- 10
Frost the Cake
Once the cake is completely cooled, spread the chocolate frosting evenly over the top.
- 11
Add Optional Toppings
Top with chocolate shavings, fresh strawberries, and whipped cream, if desired.