Chicken Parm Recipe
Make Chicken Parm Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season each chicken breast with salt and black pepper on both sides.
- 2
Dredge in Flour
Place the all-purpose flour in a shallow dish. Dredge each seasoned chicken breast in the flour, shaking off any excess.
- 3
Egg Wash
In a separate bowl, whisk the eggs. Dip each flour-coated chicken breast into the egg, allowing excess to drip off.
- 4
Coat with Bread Crumbs
Place the bread crumbs in another shallow dish. Coat each chicken breast with the bread crumbs, pressing gently to adhere.
Cooking
- 5
Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for 4-5 minutes on each side or until golden brown. Remove from skillet and drain on paper towels.
- 6
Assemble the Dish
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Spoon additional marinara sauce over each piece of chicken.
- 7
Add Cheese
Sprinkle mozzarella cheese evenly over the chicken, followed by the grated Parmesan cheese. Add fresh basil on top.
Baking
- 8
Bake the Chicken Parm
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
- 9
Serve
Remove from the oven and let it cool for a few minutes. Serve hot, garnished with extra basil if desired.