Chicken Marsala Recipe
Make Chicken Marsala Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Flour and Seasoning
Cooking Fat
Mushrooms and Wine
Broth and Garnish
Method
Preparing the Chicken
- 1
Flatten Chicken
Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
- 2
Season and Dredge Chicken
In a shallow dish, combine the flour, salt, and black pepper. Dredge each flattened chicken breast in the flour mixture until well coated, shaking off any excess flour.
Cooking the Chicken
- 3
Heat Oil and Butter
In a large skillet over medium-high heat, add the olive oil and 2 tablespoons of butter. Heat until the butter is melted and bubbling.
- 4
Cook Chicken
Add the chicken breasts to the skillet. Cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Making the Sauce
- 5
- 6
Deglaze with Marsala
Pour in the Marsala wine and scrape the bottom of the skillet to deglaze it. Allow the wine to simmer for about 2-3 minutes.
- 7
Add Broth
Stir in the chicken broth and bring the mixture to a gentle boil. Allow it to simmer for another 3-4 minutes to reduce slightly.
Finishing Touches
- 8
Combine Chicken and Sauce
Return the chicken breasts to the skillet, cooking for an additional 2-3 minutes until they are heated through and well coated in the sauce.
- 9
Garnish and Serve
Sprinkle the chopped parsley over the chicken and sauce before serving. Serve hot with your choice of sides.