Chicken Florentine Recipe
White sauce, grilled chicken, spinach, roasted garlic, sliced plum tomatoes and mozzarella cheese
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Ingredients
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Chicken
White Sauce
Vegetables
Topping
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat a grill or grill pan over medium heat. Rub the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F or 75°C). Remove from heat and let rest.
Making the White Sauce
- 2
Prepare the Sauce
In a saucepan over medium heat, melt the butter. Once melted, stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the sauce thickens (about 5-7 minutes). Season with garlic powder, salt, and black pepper.
Cooking the Vegetables
- 3
Sauté the Spinach
In a large skillet, heat a small amount of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.
- 4
Prepare Roasted Garlic
If not already roasted, wrap garlic cloves in foil and roast in a preheated oven at 400°F (200°C) for 20-25 minutes until soft. Squeeze out the roasted garlic from the skins and mash with a fork.
- 5
Slice the Tomatoes
While the garlic is roasting, slice the plum tomatoes into rounds and set aside.
Assembling the Dish
- 6
Combine Ingredients
Slice the grilled chicken into strips. In a baking dish, layer the sautéed spinach, followed by the sliced chicken, roasted garlic, and sliced tomatoes. Pour the white sauce evenly over the top and sprinkle with mozzarella cheese.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the assembled dish for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve
Remove the Chicken Florentine from the oven and let it cool for a few minutes. Serve warm and enjoy!