Chicken Bianco Recipe

Inspired by Leone's

Time30m

Serves4

Make Chicken Bianco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
2
Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3
Sauté Garlic
In the same skillet, add the remaining 2 tablespoons of olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
4
Make the Sauce
Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Allow the broth to simmer for 3-4 minutes. Then, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5
Combine Chicken and Sauce
Return the seared chicken breasts to the skillet, coating them in the creamy sauce. Simmer for an additional 5 minutes to allow the flavors to meld.
6
Finish with Basil
Stir in the chopped fresh basil just before serving.