Bruschetta Bread Recipe
Make Bruschetta Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Topping
Method
Preparing the Bread
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Cut the baguette into 1/2-inch thick slices on a diagonal.
- 2
Brush with Olive Oil
Place the slices on a baking sheet and brush each side with olive oil.
- 3
Toast the Bread
Bake the bread in the preheated oven for 5-7 minutes, or until golden brown and crispy.
- 4
Add Garlic
Remove the bread from the oven and rub the tops of the slices with the cut sides of the garlic cloves for added flavor.
Preparing the Topping
- 5
Dice the Tomatoes
While the bread is toasting, dice the tomatoes into small pieces and place them in a bowl.
- 6
Chop the Basil
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 7
Mix the Ingredients
Add balsamic vinegar, salt, and black pepper to the tomato and basil mixture. Stir gently to combine.
Assembling the Bruschetta
- 8
Top the Bread
Spoon the tomato and basil mixture generously onto each toasted slice of baguette.
- 9
Serve Immediately
Serve the bruschetta immediately while the bread is warm and crispy. Enjoy!