Baked Haddock Recipe
Make Baked Haddock Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough to cook the haddock evenly.
- 2
Prepare the Baking Dish
Lightly grease a baking dish with a little olive oil to prevent the fish from sticking.
- 3
Prepare the Garlic
Mince the garlic cloves finely and set aside.
- 4
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.
Cooking
- 5
Season the Haddock
Place the haddock fillets in the greased baking dish. Drizzle with olive oil and lemon juice, then sprinkle with salt, black pepper, paprika, and dried thyme. Make sure to coat the fish evenly.
- 6
- 7
Bake the Haddock
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the fish flakes easily with a fork and is opaque.
Serving
- 8
Serve
Once cooked, remove the haddock from the oven and let it rest for a couple of minutes. Serve hot, garnished with additional parsley if desired.