Artichoke Francaise Recipe
Make Artichoke Francaise Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Sauce
Method
Preparation
- 1
Prepare the Artichokes
If using fresh artichokes, steam them until tender, then remove the leaves and hearts. If using canned artichokes, drain and rinse them thoroughly.
- 2
Set Up Breading Station
In one shallow dish, place the flour. In a second dish, beat the eggs until well mixed. In a third dish, combine the grated Parmesan cheese with a pinch of salt and pepper.
Cooking
- 3
Bread the Artichokes
Coat each artichoke heart first in flour, then dip into the beaten eggs, and finally coat with the Parmesan cheese mixture. Ensure each piece is evenly coated.
- 4
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
- 5
Sauce Preparation
- 6
Make the Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and lemon juice, then scrape the bottom of the pan to release any browned bits. Bring to a simmer.
- 7
Season the Sauce
Add salt, black pepper, and fresh parsley to the sauce. Stir well to combine and allow it to simmer for an additional 2-3 minutes.
- 8