Antipasto Platter Recipe
Make Antipasto Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Meats
Vegetables
Condiments
Breads and Crackers
Method
Preparation
- 1
Prepare the Cheeses
Cut the aged Parmesan into small cubes, and crumble the Gorgonzola into bite-size pieces. Leave the mozzarella balls whole or slice them in half for easier serving.
- 2
Arrange the Meats
Thinly slice the prosciutto, salami, and capicola. Arrange them in a fan shape or roll them up on the platter.
- 3
Prepare the Vegetables
Rinse the cherry tomatoes and pat them dry. If using whole artichoke hearts, cut them in half. Drain the olives and keep them whole. Slice the roasted red peppers into strips.
- 4
Prepare the Condiments
Pour the balsamic glaze into a small bowl for drizzling. Place the pesto in another small bowl for dipping.
- 5
Assembly
- 6
Assemble the Platter
On a large serving platter, start by arranging the cheeses in one section. Next, place the meats in another section, followed by the vegetables. Fill in the gaps with bread and crackers.
- 7
- 8
Final Touch
Garnish with fresh herbs if desired, and serve immediately for the best flavor.