Antipasti Recipe
A selection of Italian appetizers, perfect for sharing.
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Ingredients
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Vegetables
Cheeses
Meats
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the cherry tomatoes. Slice the cucumber and bell pepper into bite-sized pieces. If using whole artichoke hearts, cut them into quarters.
- 2
Prepare the Cheeses
Drain the mozzarella balls. If the Parmesan and Gorgonzola cheeses are in block form, use a grater or knife to cut them into small cubes or shavings.
- 3
Prepare the Meats
Thinly slice the prosciutto and salami into strips or squares, depending on preference.
Assembly
- 4
Combine Ingredients
In a large serving platter, arrange the prepared vegetables, cheeses, and meats aesthetically. Use small bowls for olives or artichoke hearts if desired.
- 5
- 6
Garnish
Add fresh basil leaves on top for garnish and enhance the flavor.