Grilled Pork Chop (bedient Farms) Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt and black pepper. Drizzle with olive oil and let them marinate for at least 30 minutes.

2. 2

   Grill the Pork Chops

   Preheat the grill to medium-high heat. Grill the pork chops for about 6-8 minutes per side until they reach an internal temperature of 145°F (63°C). Remove from the grill and let rest.

3. 3

   Prepare the Creamed Corn

   While the pork chops are grilling, cut the kernels off the sweet corn and set aside. In a skillet, cook the Lento smoked bacon until crispy. Remove the bacon and set aside, keeping the drippings in the skillet.

4. 4

   Sauté Chanterelles

   In the same skillet with the bacon drippings, add the chanterelle mushrooms and sauté for about 5 minutes until tender. Add the corn kernels and butter, cooking for another 5 minutes until the corn is cooked through. Stir in crumbled bacon.

5. 5

   Plating

   On each plate, place a generous serving of the creamed corn mixture. Top with the grilled pork chop, sprinkle with chopped scallions and pork cracklings for added crunch.