Duck Charcuterie Recipe

Preparation Directions

1. 1

   Prepare the Duck Breast

   Start by trimming excess fat from the duck breast and score the skin in a crosshatch pattern, being careful not to cut into the flesh.

2. 2

   Cure the Duck

   In a bowl, mix sea salt, black peppercorns, minced garlic, thyme sprigs, juniper berries, and bay leaves. Rub this mixture all over the duck breast and place it in a sealable plastic bag. Refrigerate for 24-48 hours.

3. 3

   Render Duck Fat

   After curing, remove the duck breast and rinse off the curing mixture. In a skillet, render duck fat over medium heat until it becomes liquid.

4. 4

   Cook the Duck

   Preheat the oven to 180°C (350°F). Place the duck breast skin-side down in an oven-safe skillet. Cook for 6-8 minutes until the skin is crispy, then flip and cook for an additional 4-5 minutes. Transfer to the oven and roast for about 10-15 minutes until cooked to your liking.

5. 5

   Prepare the Accompaniments

   While the duck is roasting, prepare seasonal accompaniments such as pickles, fruits, and nuts.

6. 6

   Serve

   Slice the duck breast thinly and arrange it on a platter with the seasonal accompaniments. Drizzle with honey and serve warm.