Caesar Salad Recipe
Classic Caesar with romaine, Reggiano, croutons, and anchovies.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 2
Prepare the Romaine
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Add Anchovies
Finely chop the anchovy fillets and add them to the bowl with the romaine.
- 4
Combine Ingredients
Pour the dressing over the romaine and anchovies. Toss well to ensure everything is evenly coated.
- 5
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the salad. Toss gently to combine.
- 6
Serve
Serve immediately, garnished with extra Parmesan cheese and freshly ground black pepper if desired.
