Classic Caesar with romaine, Reggiano, croutons, and anchovies.

In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.

Prepare the Dressing

Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.

Prepare the Romaine

Finely chop the anchovy fillets and add them to the bowl with the romaine.

Add Anchovies

Pour the dressing over the romaine and anchovies. Toss well to ensure everything is evenly coated.

Combine Ingredients

Add the croutons and grated Parmesan cheese to the salad. Toss gently to combine.

Add Croutons and Cheese

Serve immediately, garnished with extra Parmesan cheese and freshly ground black pepper if desired.

Serve

caesar salad

Recipe information

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