Caesar Salad Recipe
Recipe information
Make Caesar Salad in just 20m. Classic Caesar with romaine, Reggiano, croutons, and anchovies.
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Ingredients
Salad Ingredients
Preparation Steps
1. Prepare the Dressing
In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
2. Prepare the Romaine
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
3. Add Anchovies
Finely chop the anchovy fillets and add them to the bowl with the romaine.
4. Combine Ingredients
Pour the dressing over the romaine and anchovies. Toss well to ensure everything is evenly coated.
5. Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the salad. Toss gently to combine.
6. Serve
Serve immediately, garnished with extra Parmesan cheese and freshly ground black pepper if desired.
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