Jul 17 2026
Restaurants›Lento Restaurant›Grilled Hand Carved Vension (highland Farms)(gf) Recipe

Grilled Hand Carved Vension (highland Farms)(gf) Recipe

Inspired by Lento Restaurant
Time1h
Serves4

Herb roasted potatoes, baby carrots & local green beans, carrot top salsa verde & hazelnuts, shaved summer truffle

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Ingredients

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Venison

Herb Roasted Potatoes

Vegetables

Carrot Top Salsa Verde

Garnish

Method

Venison Preparation

  1. 1

    Marinate the Venison

    In a bowl, mix olive oil, garlic powder, salt, black pepper, rosemary, and thyme. Rub the mixture onto the venison steaks and marinate for at least 30 minutes.

  2. 2

    Grill the Venison

    Preheat the grill to medium-high heat. Grill the venison steaks for 4-5 minutes on each side for medium-rare. Adjust the time for desired doneness.

Herb Roasted Potatoes Preparation

  1. 3

    Prepare the Potatoes

    Preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, oregano, salt, and black pepper in a baking dish.

  2. 4

    Roast the Potatoes

    Roast in the oven for about 25-30 minutes or until golden and tender, stirring halfway through.

Vegetable Preparation

  1. 5

    Prepare the Vegetables

    In a skillet, heat olive oil over medium heat. Add baby carrots and green beans. Season with salt and black pepper.

  2. 6

    Sauté the Vegetables

    Cook for about 8-10 minutes or until the vegetables are tender but still crisp.

Salsa Verde Preparation

  1. 7

    Make the Salsa Verde

    In a food processor, combine carrot tops, olive oil, lemon juice, salt, and black pepper. Blend until smooth.

Assemble the Dish

  1. 8

    Plate the Dish

    On a serving plate, arrange the grilled venison, roasted potatoes, sautéed vegetables, and drizzle with carrot top salsa verde. Garnish with hazelnuts and shaved summer truffle.

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