Focaccia Recipe

Focaccia Directions

1. 1

   Prepare the Yeast

   In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with 1/2 cup of olive oil. Mix until a sticky dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

5. 5

   Prepare the Pan

   Grease a baking sheet with the remaining 1/2 cup of olive oil.

6. 6

   Shape the Dough

   Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Stretch and spread the dough out to fit the pan.

7. 7

   Second Rise

   Cover the dough with a damp cloth and let it rise again for about 30-45 minutes.

8. 8

   Add Toppings

   Preheat the oven to 425°F (220°C). After the second rise, dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with fresh rosemary and coarse sea salt.

9. 9

   Bake

   Bake in the preheated oven for about 20-25 minutes or until golden brown.

10. 10

    Cool and Serve

    Allow the focaccia to cool slightly before slicing and serving. Enjoy your freshly baked focaccia!