Artisan Baked Bread Recipe

Baking Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water and honey. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture. Mix until a rough dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Add flour as needed to prevent sticking.

4. 4

   First Rise

   Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

5. 5

   Shape the Bread

   Once risen, punch down the dough and turn it onto a floured surface. Shape it into a loaf or desired shape and place it in a greased loaf pan or on a baking sheet.

6. 6

   Second Rise

   Cover the shaped dough with a cloth and let it rise again for 30-45 minutes until puffy.

7. 7

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake the Bread

   Once the dough has risen, bake it in the preheated oven for 30-35 minutes until golden brown and the bread sounds hollow when tapped on the bottom.

9. 9

   Cool and Serve

   Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!