House made bread loaf with cultured butter.

In a small bowl, combine warm water (110°F/43°C), sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine flour and salt. Once the yeast mixture is frothy, add it to the flour along with olive oil. Mix until a dough forms.

Mix Ingredients

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.

Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped.

Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Let the unsalted butter sit at room temperature until softened.

In a mixing bowl, combine softened butter and cultured buttermilk. Mix until well combined and creamy.

Transfer the butter to a container and refrigerate until firm.