Affogato Recipe
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Espresso
Brew a fresh shot of espresso using your preferred method.
- 2
Scoop Ice Cream
Place a scoop of vanilla ice cream or sorbet in a serving glass or bowl.
- 3
Combine
Pour the hot espresso over the ice cream or sorbet to allow it to melt slightly.
- 4
Add Liquor (Optional)
If desired, add a shot of your choice of liquor over the espresso and ice cream.
- 5
Serve Immediately
Enjoy your affogato immediately while the ice cream is still cold and the espresso is hot.
