Thai Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them by chopping the onions and tomatoes, and whisking the eggs in a bowl.

2. 2

   Heat the Oil

   In a large pan or wok, heat the vegetable oil over medium-high heat.

3. 3

   Cook the Onions

   Add the chopped onions to the pan and sauté for about 2-3 minutes until they are translucent.

4. 4

   Add Tomatoes

   Stir in the diced tomatoes and cook for another 2 minutes until they soften.

5. 5

   Scramble the Eggs

   Push the vegetables to the side of the pan and pour the whisked eggs into the other side. Scramble the eggs until fully cooked.

6. 6

   Add Rice and Seasoning

   Add the cooked rice to the pan along with soy sauce, salt, and pepper. Stir everything together and cook for 3-4 minutes until heated through.

7. 7

   Finish and Serve

   Remove from heat and stir in the chopped green onions. Serve hot.