Pad Tour Recipe
Fresh green beans and bell pepper sautéed in seasoning sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and trim the green beans. Slice the bell pepper into thin strips.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Green Beans and Bell Pepper
Add the green beans and sliced bell pepper to the skillet. Sauté for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Add Seasoning Sauce
Stir in the soy sauce, sesame oil, red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes, stirring frequently.
- 5
Serve
Remove from heat and garnish with sesame seeds. Serve warm as a side dish or over rice as a main dish.
