Name: Lemongrass Thai Restaurants PAD TA-LAY THAI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200 grams Shrimp, peeled and deveined; 200 grams Squid, cleaned and sliced; 200 grams Fish fillets, cut into bite-sized pieces; 1 cup Bell peppers, sliced (red and green); 1 medium Onion, sliced; 3 cloves Garlic, minced; 2 tablespoons Chili paste; 2 tablespoons Fish sauce; 1 tablespoon Lime juice; 2 tablespoons Vegetable oil; 1 tablespoon Fresh cilantro, chopped; 1 teaspoon Salt; to taste Pepper

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Seafood combo with bell peppers and onions sautéed in chili seasoning sauce

Wash and chop all vegetables. Clean and prepare the seafood.

Prepare the Ingredients

In a large pan or wok, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Sauté the Aromatics

Add the shrimp, squid, and fish fillets to the pan. Cook for 3-4 minutes until they begin to turn opaque.

Cook the Seafood

Stir in the bell peppers and onion, cooking for an additional 2-3 minutes until they soften.

Add Vegetables

Add the chili paste, fish sauce, lime juice, salt, and pepper. Stir well to combine all ingredients and cook for another 2-3 minutes.

Season the Dish

Remove from heat, garnish with fresh cilantro, and serve hot.

Serve

Shrimp, peeled and deveined

Squid, cleaned and sliced

Fish fillets, cut into bite-sized pieces

Bell peppers, sliced (red and green)

Onion, sliced

Garlic, minced

Chili paste

Fish sauce

Lime juice

Vegetable oil

Fresh cilantro, chopped

Salt

Pepper

PAD TA-LAY THAI

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Make PAD TA-LAY THAI Recipe in just 30m. Seafood combo with bell peppers and onions sautéed in chili seasoning sauce

Pad Ta-lay Thai Recipe

Ingredients

Seafood and Vegetables

Method

Cooking Instructions