Name: Lemongrass Thai Restaurants PAD PLICK KHING Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbs Fresh ginger, minced; 300 g Green beans, trimmed and cut; 3 tbs Red curry paste; 200 ml Coconut milk; 2 tbs Vegetable oil; 1 tbs Fish sauce; 1 tsp Sugar; 1 tbs Lime juice; 0 to taste Fresh basil leaves, for garnish

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Fresh ginger and green beans sautéed in spicy red curry paste.

Wash and trim the green beans, and mince the fresh ginger.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced ginger and sauté for about 1-2 minutes until fragrant.

Sauté the Ginger

Add the green beans to the skillet and stir-fry for another 3-4 minutes until they are bright green and slightly tender.

Add Green Beans

Stir in the red curry paste and cook for an additional minute, ensuring the green beans are well coated.

Incorporate Red Curry Paste

Pour in the coconut milk and bring the mixture to a gentle simmer. Add the fish sauce, sugar, and lime juice, stirring well.

Add Coconut Milk

Let the dish simmer for about 5-7 minutes until the green beans are tender and the sauce has thickened slightly.

Simmer

Remove from heat, garnish with fresh basil leaves, and serve hot.

Garnish and Serve

Fresh ginger, minced

Green beans, trimmed and cut

Red curry paste

Coconut milk

Vegetable oil

Fish sauce

Sugar

Lime juice

Fresh basil leaves, for garnish

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Make PAD PLICK KHING Recipe in just 30m. Fresh ginger and green beans sautéed in spicy red curry paste.

Pad Plick Khing Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions