Name: Lemongrass Thai Restaurants PAD KHING (Ginger Stir-fry) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup Fresh Ginger; 2 cups Mushrooms (sliced); 1 medium Onion (sliced); 1 tsp White Pepper; 3 tbsp Black Bean Sauce; 2 tbsp Vegetable Oil; 1 tbsp Soy Sauce; 0.5 cup Green Onions (chopped)

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Fresh Ginger, mushrooms, onions, and white pepper sautéed in black bean sauce

Slice the fresh ginger, mushrooms, and onion. Chop the green onions and set aside.

Prepare the Ingredients

In a large pan or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the sliced ginger and onion to the pan, stirring for about 2 minutes until fragrant. Then add the mushrooms and continue to sauté for another 3-4 minutes until they are tender.

Sauté Vegetables

Stir in the black bean sauce, soy sauce, and white pepper. Mix well to coat all the vegetables evenly.

Add Seasoning

Remove from heat and stir in the green onions. Serve hot over steamed rice or noodles.

Finish and Serve

Fresh Ginger

Mushrooms (sliced)

Onion (sliced)

White Pepper

Black Bean Sauce

Vegetable Oil

Soy Sauce

Green Onions (chopped)

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Make PAD KHING (Ginger Stir-fry) Recipe in just 30m. Fresh Ginger, mushrooms, onions, and white pepper sautéed in black bean sauce

Pad Khing (ginger Stir-fry) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Heat the Oil

Sauté Vegetables

Add Seasoning

Finish and Serve

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