Name: Lemongrass Thai Restaurants PAD HIMAPARN (Cashew Nuts Stir-fry) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups Cashew nuts; 5 pieces Dried red chilies; 1 large Onion; 3 cloves Garlic; 3 tbs Soy sauce; 1 tbs Oyster sauce; 1 tsp Sugar; 2 tbs Vegetable oil; to taste Salt; to taste Black pepper

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Cashew Nuts, roasted chilies, and onions sautéed in seasoning sauce

Start by roasting the cashew nuts in a dry skillet over medium heat until golden brown. Remove and set aside. Soak the dried red chilies in hot water for about 10 minutes, then drain and chop them. Slice the onion and mince the garlic.

Prepare Ingredients

In a large frying pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and stir-fry for 2-3 minutes until fragrant and the onion is translucent.

Stir-fry

Add the roasted cashew nuts and chopped chilies to the pan. Stir well to combine with the onion and garlic mixture.

Add Cashews and Chilies

Pour in the soy sauce and oyster sauce, and sprinkle the sugar. Stir-fry for another 2-3 minutes. Adjust seasoning with salt and black pepper to taste.

Season

Once everything is well combined and heated through, remove from heat and serve hot. Enjoy as a snack or side dish!

Serve

Cashew nuts

Dried red chilies

Onion

Garlic

Soy sauce

Oyster sauce

Sugar

Vegetable oil

Salt

Black pepper

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Make PAD HIMAPARN (Cashew Nuts Stir-fry) Recipe in just 20m. Cashew Nuts, roasted chilies, and onions sautéed in seasoning sauce

Pad Himaparn (cashew Nuts Stir-fry) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare Ingredients

Stir-fry

Add Cashews and Chilies

Season

Serve

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