Name: Lemongrass Thai Restaurants PAD HED Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 grams Cremini mushrooms; 1 large Bell pepper (any color); 1 medium Onion; 3 tablespoons Soy sauce; 2 cloves Garlic (minced); 1 tablespoon Ginger (grated); 2 tablespoons Vegetable oil; to taste Black pepper; 2 stalks Green onions (for garnish)

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Broadway

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cremini mushrooms, bell peppers, and onions sautéed in seasoning sauce.

Clean and slice the cremini mushrooms. Chop the bell pepper and onion into bite-sized pieces. Mince the garlic and grate the ginger.

Prepare the Ingredients

In a large skillet, heat the vegetable oil over medium heat. Add the onions and sauté for 2-3 minutes until they start to become translucent.

Sauté the Vegetables

Add the sliced cremini mushrooms and bell peppers to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and the peppers are slightly softened.

Add Mushrooms and Bell Peppers

Stir in the minced garlic, grated ginger, and soy sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld. Season with black pepper to taste.

Season the Dish

Remove from heat and garnish with sliced green onions. Serve hot as a side dish or over rice as a main dish.

Garnish and Serve

Cremini mushrooms

Bell pepper (any color)

Onion

Soy sauce

Garlic (minced)

Ginger (grated)

Vegetable oil

Black pepper

Green onions (for garnish)

PAD HED

Beef sirloin sliced and marinated in Thai seasoning grilled and served with a sweet & sour sauce.

NUER YANG (BBQ Beef)

Seared Alaskan Sockeye Salmon topped with Sam-Ros (3 flavors) sauce of sweet, sour, and spicy served on top of mixed greens

SOCKEYE SAM-ROS

Hor Mok Talay is a Thai seafood dish that combines assorted seafood with red curry and coconut milk, typically baked or steamed in a flavorful mixture. This version features a bed of shredded cabbage that enhances the dish's texture, while fragrant herbs like Thai basil and kaffir lime leaves contribute to its aromatic profile. Here's how to recreate this delightful dish at home.

HOR MOK TALAY

Battered Alaskan halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers

PLA RAD PICK

Rice, basil, chilies, chopped green beans and onions pan-fried

Basil Fried Rice

PAD ANAMAI (Mixed Vegetables Stir-fry)

Make PAD HED Recipe in just 20m. Cremini mushrooms, bell peppers, and onions sautéed in seasoning sauce.

Pad Hed Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Sauté the Vegetables

Add Mushrooms and Bell Peppers

Season the Dish

Garnish and Serve

More from Lemongrass Thai Restaurant