Name: Lemongrass Thai Restaurants PAD GRA-PAW (Basil Stir-fry) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 cups Sweet Basil leaves; 1 cup Bell peppers (sliced); 1 medium Onion (sliced); 3 cloves Garlic (minced); 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 2 tablespoons Vegetable oil; 1 teaspoon Sugar; 1 to taste Red chili (sliced, for spice)

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Sweet Basil, bell peppers, and onions sautéed in seasoning sauce

Wash and slice the bell peppers and onion. Mince the garlic and slice the red chili.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the minced garlic and sliced red chili to the pan. Stir-fry for about 30 seconds until fragrant.

Sauté the Aromatics

Add the sliced bell peppers and onions. Stir-fry for 3-4 minutes, or until the vegetables are slightly tender but still crisp.

Add the Vegetables

Pour in the soy sauce, oyster sauce, and sprinkle the sugar. Mix well to coat the vegetables.

Season the Stir-fry

Remove the pan from heat and gently fold in the sweet basil leaves until they wilt.

Add the Basil

Serve immediately over steamed rice or noodles.

Serve

Sweet Basil leaves

Bell peppers (sliced)

Onion (sliced)

Garlic (minced)

Soy sauce

Oyster sauce

Vegetable oil

Sugar

Red chili (sliced, for spice)

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Battered Alaskan halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers

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Make PAD GRA-PAW (Basil Stir-fry) Recipe in just 20m. Sweet Basil, bell peppers, and onions sautéed in seasoning sauce

Pad Gra-paw (basil Stir-fry) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions