Name: Lemongrass Thai Restaurants PAD ANAMAI Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup Bell peppers (sliced); 1 cup Carrot (julienned); 1 cup Broccoli florets; 1 cup Snow peas; 1 medium Onion (sliced); 2 cloves Garlic (minced); 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Sesame oil; 1 to taste Salt; 1 to taste Black pepper; 2 tablespoons Vegetable oil

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Assorted vegetables sautéed in seasoning sauce.

Wash and chop all vegetables as indicated.

Prepare the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the minced garlic and sliced onion to the skillet and sauté for 2-3 minutes until fragrant and translucent.

Sauté the Aromatics

Add the bell peppers, carrot, broccoli, and snow peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender yet crisp.

Add the Vegetables

Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together to coat the vegetables evenly. Season with salt and black pepper to taste.

Season the Dish

Once everything is well combined and heated through, remove from heat and serve hot.

Serve

Bell peppers (sliced)

Carrot (julienned)

Broccoli florets

Snow peas

Onion (sliced)

Garlic (minced)

Soy sauce

Oyster sauce

Sesame oil

Salt

Black pepper

Vegetable oil

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Battered Alaskan halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers

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PAD ANAMAI (Mixed Vegetables Stir-fry)

Make PAD ANAMAI Recipe in just 20m. Assorted vegetables sautéed in seasoning sauce.

Pad Anamai Recipe

Ingredients

Vegetables and Seasoning

Method

Cooking Instructions