Name: Lemongrass Thai Restaurants MOO YANG (BBQ Pork) Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 kg Pork loin; 4 tbs Soy sauce; 2 tbs Fish sauce; 2 tbs Brown sugar; 4 tsp Garlic, minced; 1 tsp White pepper; 2 tbs Cilantro, chopped; 2 tbs Lime juice; 1 tsp Chili flakes; 100 ml Water; 1 tbs Sugar for sauce; 2 tbs Vinegar; 3 tbs Ketchup; 2 tbs Chili sauce

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Pork loin sliced and marinated in Thai seasoning grilled and served with a sweet & sour sauce.

In a large bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, white pepper, cilantro, lime juice, chili flakes, and water. Mix well. Add the pork loin slices and coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Pork

In a small saucepan, combine sugar, vinegar, ketchup, and chili sauce. Stir over medium heat until the sugar dissolves and the sauce thickens slightly. Remove from heat and set aside.

Prepare the Sweet & Sour Sauce

Preheat the grill to medium-high heat. Remove the pork from the marinade and discard the marinade. Grill the pork slices for about 5-7 minutes on each side or until fully cooked and nicely charred.

Grill the Pork

Slice the grilled pork and serve with the sweet & sour sauce on the side.

Serve

Pork loin

Soy sauce

Fish sauce

Brown sugar

Garlic, minced

White pepper

Cilantro, chopped

Lime juice

Chili flakes

Water

Sugar for sauce

Vinegar

Ketchup

Chili sauce

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Make MOO YANG (BBQ Pork) Recipe in just 3h . Pork loin sliced and marinated in Thai seasoning grilled and served with a sweet & sour sauce.

Moo Yang (bbq Pork) Recipe

Ingredients

Marinade and Sauce

Method

Preparation and Cooking

Marinate the Pork

Prepare the Sweet & Sour Sauce

Grill the Pork

Serve

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