Mee Grob Lard Nah Recipe
Crispy noodle topped with yellow bean gravy cooked with bamboo shoots, mushrooms, red bell peppers, and onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the red bell pepper, onion, mushrooms, and bamboo shoots into bite-sized pieces. Mince the garlic.
- 2
Fry the Crispy Noodles
In a large pan, heat vegetable oil over medium heat. Add the crispy noodles and fry until golden brown and crispy. Remove and set aside.
- 3
Cook the Vegetables
In the same pan, add minced garlic and sauté until fragrant. Add chopped onion, red bell pepper, mushrooms, and bamboo shoots. Cook for about 5 minutes until the vegetables are tender.
- 4
Add the Sauce
Pour in the yellow bean sauce and stir well. Season with salt and black pepper to taste. Let it simmer for another 2-3 minutes.
- 5
Assemble the Dish
Place the crispy noodles on a serving plate and pour the vegetable and yellow bean gravy mixture over the top. Serve immediately.
