Name: Lemongrass Thai Restaurants KHAO SOI (Curry Noodle Soup) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200 grams Egg noodles; 400 ml Coconut milk; 300 grams Chicken breast (diced); 2 tablespoons Curry paste (red or yellow); 500 ml Vegetable broth; 2 tablespoons Soy sauce; 2 tablespoons Lime juice; 1 cup Cilantro (chopped, for garnish); 100 grams Crispy fried noodles

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Curry noodle soup topped with coconut milk and crispy noodles served with a side dish of diced red onions, sour mustard, and lemon.

Cook the egg noodles according to package instructions. Drain and set aside.

Prepare the Noodles

In a large pot, heat a tablespoon of oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove and set aside.

Cook the Chicken

In the same pot, add the curry paste and cook for 1-2 minutes until fragrant. Stir in the vegetable broth and bring to a simmer.

Make the Curry Base

Pour in the coconut milk and soy sauce. Stir well and let it simmer for 10 minutes.

Add Coconut Milk

Return the cooked chicken to the pot and add the lime juice. Adjust seasoning with salt if needed.

Combine Ingredients

In bowls, add a portion of noodles, ladle over the curry soup, and top with crispy fried noodles and chopped cilantro.

Serve

Serve with diced red onions, sour mustard, and lemon on the side for added flavor.

Garnish and Enjoy

Egg noodles

Coconut milk

Chicken breast (diced)

Curry paste (red or yellow)

Vegetable broth

Soy sauce

Lime juice

Cilantro (chopped, for garnish)

Crispy fried noodles

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Make KHAO SOI (Curry Noodle Soup) Recipe in just 30m. Curry noodle soup topped with coconut milk and crispy noodles served with a side dish of diced red onions, sour mustard, and lemon.

Khao Soi (curry Noodle Soup) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions