Name: Lemongrass Thai Restaurants KAO PAD (Thai Fried Rice) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 cups Cooked white rice or brown rice; 1 cup Tomatoes, diced; 1 cup Onion, chopped; 2 large Eggs; 3 tablespoons Vegetable oil; 2 tablespoons Soy sauce; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 tablespoon Green onions, chopped

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White rice or Brown rice, tomatoes, onions, and eggs pan-fried.

Start by gathering all the ingredients and ensuring the rice is cold or day-old for best results.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the chopped onion and sauté until translucent, about 2-3 minutes. Then add the diced tomato and cook for another 2 minutes.

Cook the Onion and Tomato

Push the onion and tomato mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until cooked through.

Add the Eggs

Add the cold rice to the skillet, mixing everything together. Pour in the soy sauce, and season with salt and black pepper. Stir-fry for 5-7 minutes until everything is heated through.

Combine with Rice

Finally, remove from heat, garnish with chopped green onions, and serve hot.

Garnish and Serve

Cooked white rice or brown rice

Tomatoes, diced

Onion, chopped

Eggs

Vegetable oil

Soy sauce

Salt

Black pepper

Green onions, chopped

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Make KAO PAD (Thai Fried Rice) Recipe in just 30m. White rice or Brown rice, tomatoes, onions, and eggs pan-fried.

Kao Pad (thai Fried Rice) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions