Ka-nom Jin Nam Plick Recipe
Rice vermicelli with cooked chopped green beans and bean sprouts, served with Nam Plick sauce of minced pork and shrimp blended with red curry paste, coconut milk, and ground peanuts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vermicelli
Cook the rice vermicelli according to package instructions. Drain and rinse under cold water. Set aside.
- 2
Cook the Green Beans and Bean Sprouts
In a pot of boiling water, blanch the chopped green beans for 2-3 minutes until tender. Add the bean sprouts for the last minute. Drain and set aside.
- 3
Make the Nam Plick Sauce
In a skillet over medium heat, cook the minced pork until browned. Add the shrimp and cook until they turn pink. Stir in the red curry paste and cook for another minute.
- 4
Combine Ingredients
Add the coconut milk, fish sauce, lime juice, and sugar to the skillet. Simmer for 5 minutes until the sauce thickens slightly.
- 5
Serve
In bowls, place a portion of the rice vermicelli, top with the cooked green beans and bean sprouts, and spoon the Nam Plick sauce over. Garnish with ground peanuts before serving.
