Name: Lemongrass Thai Restaurants HALIBUT PAD KHING Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pound Alaskan halibut fillets; 2 tablespoons Fresh ginger, minced; 1 cup Mushrooms, sliced; 1 medium Onion, sliced; 3 cloves Garlic, minced; 3 tablespoons Black bean sauce; 2 tablespoons Vegetable oil; 1 tablespoon Soy sauce; to taste Salt; to taste Black pepper; 2 tablespoons Green onions, chopped (for garnish)

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Alaskan halibut stir-fried with fresh ginger, mushrooms, onions and garlic sautéed in black bean sauce

Cut the halibut fillets into bite-sized pieces. Season with salt and black pepper.

Prepare the Halibut

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

Sauté the Aromatics

Add the sliced onions and mushrooms to the skillet. Stir-fry for about 3-4 minutes until the onions become translucent and the mushrooms are tender.

Add Vegetables

Add the halibut pieces to the skillet. Stir-fry gently for about 5-7 minutes or until the halibut is cooked through and flakes easily.

Cook the Halibut

Stir in the black bean sauce and soy sauce. Mix well to coat the halibut and vegetables evenly. Cook for another 2-3 minutes.

Add Sauces

Remove from heat, garnish with chopped green onions, and serve hot over steamed rice or noodles.

Serve

Alaskan halibut fillets

Fresh ginger, minced

Mushrooms, sliced

Onion, sliced

Garlic, minced

Black bean sauce

Vegetable oil

Soy sauce

Salt

Black pepper

Green onions, chopped (for garnish)

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Make HALIBUT PAD KHING Recipe in just 30m. Alaskan halibut stir-fried with fresh ginger, mushrooms, onions and garlic sautéed in black bean sauce

Halibut Pad Khing Recipe

Ingredients