Guay Tiew (thai Noodle Soup) Recipe
Wide rice noodle soup with bean sprouts, onions. Topped with fresh cilantro, fried garlic and shallots.
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Ingredients
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Soup Base
Method
Preparation
- 1
Prepare the Noodles
Soak the wide rice noodles in hot water for about 20 minutes or until soft. Drain and set aside.
- 2
Make the Soup Base
In a large pot, bring the chicken broth to a gentle boil. Stir in the soy sauce, fish sauce, and sugar. Let it simmer for about 10 minutes.
- 3
Combine Ingredients
In serving bowls, place a portion of the soaked rice noodles. Ladle the hot broth over the noodles.
- 4
Add Toppings
Top the soup with bean sprouts, chopped onions, fresh cilantro, fried garlic, and shallots.
- 5
Serve
Serve hot and enjoy your Guay Tiew!
