Goong Ob Woon Zen Recipe
Bean Threads with prawns, Napa cabbage, and onions sautéed in sesame sauce and garnished with fresh cilantro and white pepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bean Threads
Soak the bean threads in warm water for about 15 minutes or until softened. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and sliced onion, and sauté for 2-3 minutes until fragrant and the onion is translucent.
- 3
Cook the Prawns
Add the prawns to the skillet and cook for about 3-4 minutes until they turn pink and opaque.
- 4
Add Napa Cabbage
Stir in the shredded Napa cabbage and sauté for another 2-3 minutes until it is wilted.
- 5
Combine with Bean Threads
Add the soaked bean threads to the skillet. Pour in the soy sauce and toss everything together gently until well mixed and heated through.
- 6
Garnish and Serve
Remove from heat, garnish with fresh cilantro and sprinkle with white pepper to taste. Serve warm.
