Name: Lemongrass Thai Restaurants GAENG MASMAN Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 tbs Masman curry paste; 400 ml Coconut milk; 100 g Peanuts (roasted); 2 cups Potatoes (cubed); 1 medium Onion (sliced); 2 tbs Vegetable oil; 1 cup Water; 1 tsp Salt; 1 tsp Sugar; 1 whole Lime (for garnish)

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Broadway

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

MASMAN CURRY in coconut milk with roasted PEANUTS, potatoes, and onions.

In a large pot, heat the vegetable oil over medium heat. Add the Masman curry paste and sauté for about 2 minutes until fragrant.

Prepare the Base

Pour in the coconut milk and stir well to combine with the curry paste. Bring to a gentle simmer.

Add Coconut Milk

Add the cubed potatoes and sliced onion to the pot. Stir to coat them in the curry mixture.

Incorporate Vegetables

Add water, salt, and sugar. Cover the pot and let the curry simmer for about 15-20 minutes, or until the potatoes are tender.

Simmer

Once the potatoes are cooked, stir in the roasted peanuts. Allow to simmer for an additional 5 minutes.

Finish the Curry

Serve hot, garnished with lime wedges. Enjoy your Masman curry with rice or flatbread.

Serve

Masman curry paste

Coconut milk

Peanuts (roasted)

Potatoes (cubed)

Onion (sliced)

Vegetable oil

Water

Salt

Sugar

Lime (for garnish)

GAENG MASMAN

Beef sirloin sliced and marinated in Thai seasoning grilled and served with a sweet & sour sauce.

NUER YANG (BBQ Beef)

Seared Alaskan Sockeye Salmon topped with Sam-Ros (3 flavors) sauce of sweet, sour, and spicy served on top of mixed greens

SOCKEYE SAM-ROS

Hor Mok Talay is a Thai seafood dish that combines assorted seafood with red curry and coconut milk, typically baked or steamed in a flavorful mixture. This version features a bed of shredded cabbage that enhances the dish's texture, while fragrant herbs like Thai basil and kaffir lime leaves contribute to its aromatic profile. Here's how to recreate this delightful dish at home.

HOR MOK TALAY

Battered Alaskan halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers

PLA RAD PICK

Rice, basil, chilies, chopped green beans and onions pan-fried

Basil Fried Rice

PAD ANAMAI (Mixed Vegetables Stir-fry)

Make GAENG MASMAN Recipe in just 45m. MASMAN CURRY in coconut milk with roasted PEANUTS, potatoes, and onions.

Gaeng Masman Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions