Name: Lemongrass Thai Restaurants GAENG GA-REE Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 ml coconut milk; 3 tbs yellow curry paste; 2 cups potatoes, diced; 1 cup onion, sliced; 2 tbs vegetable oil; 1 cup water; to taste salt

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YELLOW CURRY in coconut milk with potatoes and onions, served with a cucumber sauce.

In a large pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they are soft and translucent.

Prepare the Curry

Stir in the yellow curry paste and cook for about 2 minutes until fragrant.

Add the Curry Paste

Pour in the coconut milk and water, stirring to combine everything well.

Incorporate Coconut Milk

Add the diced potatoes into the mixture and bring it to a simmer.

Add Potatoes

Reduce the heat to low and let the curry simmer for about 20-25 minutes or until the potatoes are tender.

Simmer

Add salt to taste and adjust the seasoning as necessary.

Season

coconut milk

yellow curry paste

potatoes, diced

onion, sliced

vegetable oil

water

salt

GAENG GA-REE

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Make GAENG GA-REE Recipe in just 40m. YELLOW CURRY in coconut milk with potatoes and onions, served with a cucumber sauce.

Gaeng Ga-ree Recipe

Ingredients

Curry

Method

Preparation