Sep 24 2026
Restaurants›Le Farfalle›Whipped Ricotta Recipe

Whipped Ricotta Recipe

Inspired by Le Farfalle
Time15m
Serves4

Honey, Extra Virgin Olive Oil, Cracked Black Pepper, Toasted Baguette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Whipped Ricotta Ingredients

Method

Whipped Ricotta Directions

  1. 1

    Prepare the Ricotta

    In a mixing bowl, add the ricotta cheese and honey. Use a hand mixer or food processor to whip until smooth and creamy.

  2. 2

    Add Olive Oil and Seasoning

    Drizzle in the extra virgin olive oil while continuing to whip the ricotta mixture. Season with cracked black pepper and mix until well combined.

  3. 3

    Toast the Baguette

    Slice the baguette into 1/2 inch pieces and toast them until golden brown, either in a toaster or on a grill.

  4. 4

    Serve

    Spread the whipped ricotta on the toasted baguette slices, drizzle with additional honey and olive oil if desired, and serve immediately.

More from Le Farfalle