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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until soft, about 5 minutes.
- 2
Brown the Meat
Add the ground beef and pork to the skillet. Cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 3
- 4
Simmer the Sauce
Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. If the sauce gets too thick, add a little water.
- 5
Finish the Sauce
Stir in the milk and season with salt and black pepper. Cook for an additional 10 minutes.
- 6
Cook the Rigatoni
Meanwhile, cook the rigatoni pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- 7
Combine and Serve
Toss the cooked rigatoni with the ragu bolognese sauce. Serve hot, garnished with grated Parmesan cheese.
