Lamb Chops Scottadito Recipe
Savor the exquisite taste of our Lamb Chops Scottadito, featuring tender, marinated lamb chops grilled to perfection. Each bite is infused with aromatic herbs and a hint of garlic, served alongside a vibrant chimichurri sauce that adds a zesty kick. This dish embodies the rustic charm of Italian cuisine, making it a must-try for meat lovers seeking a delightful culinary experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
General
Lamb Chops Marinade
Chimichurri Sauce
Method
Marinate the Lamb Chops
- 1
Prepare the Marinade
In a mixing bowl, combine minced garlic, fresh rosemary, thyme, olive oil, salt, and freshly ground black pepper. Mix well to form a fragrant marinade.
- 2
Marinate the Chops
Place the lamb chops in a large zip-top bag or shallow dish. Pour the marinade over the chops, making sure each chop is well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight to enhance flavor.
Make the Chimichurri Sauce
- 3
Blend the Chimichurri
In a food processor or blender, combine chopped fresh parsley, fresh oregano, garlic, red chili flakes, red wine vinegar, and olive oil. Blend until a coarse but uniform mixture forms. Season with salt and pepper to taste. Transfer to a bowl, cover, and let sit at room temperature for at least 30 minutes.
Grill the Lamb Chops
- 4
Preheat the Grill
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
- 5
Grill to Perfection
Remove the lamb chops from the marinade and let any excess drip off. Grill the chops for 2–3 minutes per side for medium-rare, or longer depending on desired doneness. Use a meat thermometer to ensure internal temperature reaches 135°F (57°C) for medium-rare.
- 6
Rest the Chops
Transfer the grilled lamb chops to a plate and allow them to rest for 5 minutes before serving. This helps retain their juices.
Serve
- 7
Plate and Garnish
Serve the grilled lamb chops hot, drizzled with chimichurri sauce or with the sauce on the side for dipping. Optionally garnish with additional fresh herbs for presentation.